The Grand India menu is a delightful fusion of authentic Indian flavors with a range of mouthwatering appetizers, entrees, and specialties that will transport your taste buds to the heart of India. Starting with the appetizers, the Samosa, a crispy pastry filled with spiced potatoes, is a perfect way to kick off your meal. If you're a fan of bold flavors, the Chilli Paneer, with its crunchy cubes of paneer drenched in spicy sauce, and the Gobi Manchurian, with battered cauliflower tossed in a tangy sauce, will surely satisfy. For non-vegetarian lovers, Chicken 65 and the bold Chicken Pepper Fry are standouts, packed with smoky, spicy heat that’ll leave you craving more.
The South Indian section of the menu features comforting Idli and Sambar, a soft steamed rice cake paired with a savory lentil soup. You can also enjoy the crispy Medhu Vada or the indulgent Sambar Vada, perfect for dipping. If you're in the mood for something light, the Hot & Sour Veg Soup and Manchow Soups are an ideal choice.
For the main course, the veg entrees like Paneer Butter Masala and Saag Paneer are rich and aromatic, each packed with creamy, flavorful gravies. If you prefer chicken, the Chicken Tikka Masala and Goan Chicken Vindaloo are flavorful highlights, bursting with spices and richness. Meat lovers can dive into the Lamb Tikka Masala or the spicy Lamb Vindaloo. The seafood section is equally tantalizing with Shrimp Tikka Masala and Shrimp Korma providing a tender, flavorful bite.
Don't miss the Dosa and Uttappam specials, where you can savor the crispy Plain Dosa or indulge in unique varieties like the Pondicherry Cheese Dosa or the Onion Uttappam. Pair it with a cool Mango Lassi or a Masala Chai for the perfect experience.
And for dessert, the Gulab Jamun and Rasmalai offer the sweetest end to your meal, while the Kulfi in flavors like Pista, Mango, and Coconut brings a refreshing finish. Grand India’s menu is an exciting blend of traditional dishes and innovative twists, offering a taste of India that’s impossible to forget.